My Simple Homemade Beef Jerky Recipe
TLDR - season thinly cut steak and cook in your oven at 180F for 4 hours. (that's all!)
Making your own beef jerky is easy, cost-effective, and ensures you know exactly what’s in your snack. Store-bought jerky can be expensive, and you never know how fresh it is or when it was made. By making it yourself, you can choose high-quality meat, control the ingredients, and enjoy a fresh, protein-packed snack that’s perfect for meeting your daily protein goals.
Ingredients
- 1 pound of lean beef (e.g., top round, flank steak, or sirloin)
- Salt (to taste)
- Black pepper (to taste)
Instructions
1. Prepare the Meat
- Slice the beef into thin strips (about 1/4-inch thick). For easier slicing, partially freeze the meat for 30-60 minutes before cutting.
- Trim off any excess fat to prevent spoilage and ensure longer shelf life.
2. Season the Beef
- Lay the beef strips flat on a clean surface or tray.
- Generously season both sides of the meat with salt and pepper, adjusting to your taste preferences.
3. Cook the Jerky
- Preheat your oven or dehydrator to 180°F (82°C).
- Place the beef strips on a wire rack or directly on the oven rack with a baking sheet underneath to catch drips.
- Cook for 4 hours, or until the jerky is dry but still slightly flexible. Thicker cuts may require more time.
4. Cool and Store
- Let the jerky cool completely.
- Store in an airtight container or zip-top bag. Homemade jerky can last up to 2 weeks at room temperature or longer in the fridge. Benefits of Homemade Beef Jerky
- Freshness & Quality: You control the quality of the meat and ensure it’s fresh.
- Healthier Snack: No preservatives or additives—just simple, wholesome ingredients.
- High-Protein: A great way to meet your protein goals with a portable, delicious snack.
- Cost-Effective: Making jerky at home is often cheaper than buying pre-packaged options.
Enjoy your homemade beef jerky as a healthy, satisfying snack anytime!
